{"title":"Michelin Stars: Tales from the Kitchen","originalTitle":"Michelin Stars: Tales from the Kitchen","src":"https:\/\/m.media-amazon.com\/images\/M\/MV5BYWNhNDIzNDctMGYxMC00NTE2LWIzOGQtYTNiOWJmY2EzMjY2XkEyXkFqcGdeQXVyMjY0NjQ3MTI@._V1_QL75_UY281_CR5,0,190,281_.jpg","srcset":"https:\/\/m.media-amazon.com\/images\/M\/MV5BYWNhNDIzNDctMGYxMC00NTE2LWIzOGQtYTNiOWJmY2EzMjY2XkEyXkFqcGdeQXVyMjY0NjQ3MTI@._V1_QL75_UY281_CR5,0,190,281_.jpg 190w, https:\/\/m.media-amazon.com\/images\/M\/MV5BYWNhNDIzNDctMGYxMC00NTE2LWIzOGQtYTNiOWJmY2EzMjY2XkEyXkFqcGdeQXVyMjY0NjQ3MTI@._V1_QL75_UY422_CR6,0,285,422_.jpg 285w, https:\/\/m.media-amazon.com\/images\/M\/MV5BYWNhNDIzNDctMGYxMC00NTE2LWIzOGQtYTNiOWJmY2EzMjY2XkEyXkFqcGdeQXVyMjY0NjQ3MTI@._V1_QL75_UY562_CR9,0,380,562_.jpg 380w","rate":"6","numVotes":"122","year":2017,"runtime":82,"isAdult":null,"type":null,"actors":[],"directors":[{"id":"57881","name":"Rasmus Dinesen","const":"nm1410629"}],"writers":[{"id":"104893","name":"Jesper Jarl Becker","const":"nm2894526"},{"id":"104894","name":"Rasmus Dinesen","const":"nm1410629"},{"id":"104895","name":"Carsten Holst","const":"nm0392294"}],"countries":[{"id":"14","name":"Denmark","short":"dk"}],"languages":[{"id":"1","name":"English","short":"en"},{"id":"7","name":"Spanish","short":"es"},{"id":"11","name":"French","short":"fr"},{"id":"13","name":"Japanese","short":"ja"},{"id":"54","name":"Danish","short":"da"}],"genres":[{"id":"7","title":"Documentary"}],"metacritic":null,"releaseDate":"2017\/11\/9","plot":"At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the - perhaps - greatest, most creative and dynamic industry in the world.","wins":0,"nominations":0,"casts":[],"budget":null,"lifetimeGross":null,"openingWeekendGross":null,"worldwideGross":null,"keywords":[{"text":"gastronomy"},{"text":"chef"},{"text":"michelin guide"},{"text":"food"},{"text":"michelin star"}],"production":[{"id":"co0395497","text":"Globus Film"},{"id":"co0883105","text":"Sweet \u0026 Savoury Film Company"}],"prestigiousAwardSummary":null,"moreLikeThisTitles":[{"code":"tt15509450","title":"Nordic by Nature - Michelin Stars"},{"code":"tt13610390","title":"Andr\u00e9 \u0026 His Olive Tree"},{"code":"tt1772925","title":"Jiro Dreams of Sushi"},{"code":"tt0115678","title":"Big Night"},{"code":"tt4295140","title":"Chef\u0027s Table"},{"code":"tt25457710","title":"Feast or Famine: The Quest for the Michelin Star"},{"code":"tt2980648","title":"The Hundred-Foot Journey"},{"code":"tt0481141","title":"No Reservations"},{"code":"tt2503944","title":"Burnt"},{"code":"tt11127680","title":"Boiling Point"},{"code":"tt0348333","title":"Waiting..."}]}